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Journal of Chiropractic Medicine
Volume 7, Issue 3
, Pages
94-100
, September 2008
A nutritional program improved lipid profiles and weight in 28 chiropractic patients: a retrospective case series
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☆ Competing interests: JL is employed by Standard Process Inc as the Manager of Outcomes Research, Department of Research and Development. JP sells Standard Process products in his practice and earns income from the sale of these products.
PII: S1556-3707(08)00078-3
doi: 10.1016/j.jcm.2008.05.002
© 2008 National University of Health Sciences. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Chiropractic Medicine
Volume 7, Issue 3
, Pages
94-100
, September 2008
